MENU

 

ivica

 

 

Cold hors-d’ouevre:

Ham
Homemade cheese-platter
Octopus salad
Anchovies in olive oil
Fish platter

Hot hors-d’ouevres:

Omelette (ham, cheese)
Skradin snacks appetizers (fried pilchard)
Spaghetti (tomato sauce, warty venus, shrimps)

 

 

 

Soups:

Fish
Beef
Chicken

Scallops:

Oysters
Warty venus
St.Jacob’s cap (Pecten Jacobaeus)

 

STOL

 

ivica

 

 

Fish:

Adriatic squid
Prokljan cuttlefish
Seabass
Gilthead
Grouper
John Dorry
Fish stew
Eel
Other white flesh fish

 

 

 

Crabs:

Glass prawns
Shrimps

Meat:

Baking lid (lamb, veal, chicken)
Beefsteak ( tenderloin)
Ramsteak
Lamb chops
Chicken grill
Veal chop

SKAMPE

 

ATAZMAN

 

 

 

 

Salad:

Seasonal Salad

Side dish(various)
Desserts(various)

 

 

 

Enjoy your meal!