Tavern "VIDROVACA"

"23 Years"

Providing the highest quality of food and service since 1998.

Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.

Marcel Boulestin

DISCOVER OUR VENUE

Tavern”Vidrovača” was opened in 1998. Over time by a blend of the natural environment and local cuisine, we have managed to satisfy the palate of the most demanding international and domestic boaters.With a wide variety of fish and shellfish from Skradin and Šibenik sea archipelago, we offer a variety of meat specialties. A good meal is often escorted with a good glass of wine, so we offer solid selection of local and international wines, champagnes and cocktails.

INFO:

Place indoors: 30-40 seats

Place outdoors: 80-90 seats

OUR OFFER

With a wide variety of fish and shellfish from Skradin and Šibenik sea archipelago, we offer a variety of meat specialties.A good meal is often escorted with a good glass of wine, so we offer solid selection of local and international wines, champagnes and cocktails
.

Croatian cuisine

Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with Hungarian and Turkish cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian (especially Venetian). Coastal cuisines use olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables, nuts) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of the Croatian culinary tradition in all regions.

Croatian wine

Croatian wine (vino, pl. vina) has a history dating back to the Ancient Greek settlers, and their wine production on the southern Dalmatian islands of Vis, Hvar and Korčula some 2,500 years ago.Like other old world wine producers, many traditional grape varieties still survive in Croatia, perfectly suited to their local wine hills. Modern wine-production methods have taken over in the larger wineries, and EU-style wine regulations have been adopted, guaranteeing the quality of the wine. There are currently over 300 geographically defined wine regions, and a strict classification system to ensure quality and origin. The majority of Croatian wine is white, with most of the remainder being red, and only a small percentage is rosé wines. In 2010, Croatia ranked 30th in wine producing countries with an estimated 50,000 tones.Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water – producing a drink known as gemišt (a combination of white wine and carbonated water), and bevanda (a combination of red wine and still water).

HOW TO REACH US

Check-in wine cellar “Vidrovača” and indulge yourselves in a special experience, as we can only be accessed by boat and therefore we have arranged the sailors berth at the 50-mt pontoon with 25 free moorings. It is also possible to arrange arrival of guests by a taxi boat, boarding is done in the area of Skradin.

TAXI BOOT

Boarding is done in the area of ​​Skradin
RESERVATION
+385 98 757281

GETTING TO "VIDROVAČA"

43° 48’21.18° N 15° 54’44.32° E

INFO

50-mt pontoon
25 free moorings

The lower canyon of the river Krka is very beautiful naturale enviroment. There are places Skradin(wather entrance to Connects with the lake and forms the mouth of the river up to the bay of Sibenik, and through Šibenski kanal goes to Šibenik ‘ s aripelago islands Zlarin, Prvić, Kaprije i Žirije and many athers small islands and islets with many bays and natural beaches. This area is very suitable for sailing ,fising and wather sports. nnects with the lake and forms the mouth of the river up to the bay of Sibenik, and through Šibenski kanal goes to Šibenik aripelago The lower canyon of the river Krka is very beautiful and atrctive area,connects with the lake Prokljan and forms the mouth of the river Krka up to the bay of Sibenik, and through Šibenski channel leads to the Šibenik ‘ s archipelago where is populare Šibenik ‘ s islands :Zlarin, Prvić, Kaprije, Žirije and athers small islands and islets with many atractive bays and naturale beaches. It is very suitable area for sailing, fising and wather sports. The lower canyon of the river Krka is very beautiful area. There is places Bilice, Raslina and Zaton.

Stone house

Stone house is situated in the the area of the Tavern Vidrovaca, on the Prokljan Lake, downstream of Skradin .House is located above the tavern and is 10 m away from beach (there is a small private beach for house guests).
The house consists of 2 floors, 1 bedroom, and 1 sofa for 2 , small kitchen and bathroom, one balcony and small private teracce. Skradin is 5 min. by boat.There is possibility for renta boat ,or taxi boat to Skradin , where is water entrance to the