Providing the highest quality of food and service since 1998.
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
DISCOVER OUR VENUE
Tavern”Vidrovača” was opened in 1998. Over time by a blend of the natural environment and local cuisine, we have managed to satisfy the palate of the most demanding international and domestic boaters.With a wide variety of fish and shellfish from Skradin and Šibenik sea archipelago, we offer a variety of meat specialties. A good meal is often escorted with a good glass of wine, so we offer solid selection of local and international wines, champagnes and cocktails.
Place indoors: 30-40 seats
Place outdoors: 80-90 seats
With a wide variety of fish and shellfish from Skradin and Šibenik sea archipelago, we offer a variety of meat specialties.A good meal is often escorted with a good glass of wine, so we offer solid selection of local and international wines, champagnes and cocktails
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with Hungarian and Turkish cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian (especially Venetian). Coastal cuisines use olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables, nuts) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of the Croatian culinary tradition in all regions.
HOW TO REACH US
Check-in wine cellar “Vidrovača” and indulge yourselves in a special experience, as we can only be accessed by boat and therefore we have arranged the sailors berth at the 50-mt pontoon with 25 free moorings. It is also possible to arrange arrival of guests by a taxi boat, boarding is done in the area of Skradin.
Boarding is done in the area of Skradin
+385 98 757281
GETTING TO "VIDROVAČA"
43° 48’21.18° N 15° 54’44.32° E
25 free moorings
The lower canyon of the river Krka is very beautiful naturale enviroment. There are places Skradin(wather entrance to Connects with the lake and forms the mouth of the river up to the bay of Sibenik, and through Šibenski kanal goes to Šibenik ‘ s aripelago islands Zlarin, Prvić, Kaprije i Žirije and many athers small islands and islets with many bays and natural beaches. This area is very suitable for sailing ,fising and wather sports. nnects with the lake and forms the mouth of the river up to the bay of Sibenik, and through Šibenski kanal goes to Šibenik aripelago The lower canyon of the river Krka is very beautiful and atrctive area,connects with the lake Prokljan and forms the mouth of the river Krka up to the bay of Sibenik, and through Šibenski channel leads to the Šibenik ‘ s archipelago where is populare Šibenik ‘ s islands :Zlarin, Prvić, Kaprije, Žirije and athers small islands and islets with many atractive bays and naturale beaches. It is very suitable area for sailing, fising and wather sports. The lower canyon of the river Krka is very beautiful area. There is places Bilice, Raslina and Zaton.